Alpaca meat serves industry

By Anika Hume
Updated November 1 2012 - 3:07pm, first published April 3 2012 - 11:10pm
Alpaca meat serves industry
Alpaca meat serves industry
Chef David Campbell from Berry’s Hungry Duck restaurant will prepare six courses, similar to those pictured, for the Central West’s first Alpaca Degustation Dinner to be held at Blue Wren winery on May 4. The dinner aims to take the alpaca industry in a new direction by promoting farming of the animals for their meat.	030412/david campbell
Chef David Campbell from Berry’s Hungry Duck restaurant will prepare six courses, similar to those pictured, for the Central West’s first Alpaca Degustation Dinner to be held at Blue Wren winery on May 4. The dinner aims to take the alpaca industry in a new direction by promoting farming of the animals for their meat. 030412/david campbell
Alpaca meat serves industry
Alpaca meat serves industry

Mudgee will play host to a dinner with a difference on May 4 when it welcomes the Central West’s first Alpaca Degustation.

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