CWA of NSW - Product of the Week

October 14 2016 - 7:00am
Recipe: Beef sundried tomato, pesto and spinach wraps. Serves 4
Recipe: Beef sundried tomato, pesto and spinach wraps. Serves 4

Australia is one of world’s the most efficient and largest producers of beef cattle. The majority of Australia’s cattle are pasture or grass fed, with the remaining head being grain fed (fed grain for more than 60 days). During 2014-15, Australia exported 74 percent of its total beef and veal production to 86 countries, at a value of about $9.04 billion. Australian beef is enjoyed in households every day. The variety in meat cuts makes it a great choice for any meal, from BBQs through to dinner parties. 

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Mudgee news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.