On January 30, The Little Cooking School hosted their summer pasta night which saw cooks line-up to learn some new skills in the kitchen.
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Those in attendance prepared dishes, including chilli and prawn spaghetti, ricotta ravioli in cherry tomato cream, and pesto chicken pasta salad, all made from fresh ingredients.
The evening finished up with dining under the pergola with a glass on Mudgee wine in hand.
The Mudgee Guardian's photographer, Simone Kurtz, was there on the night to capture the event.
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Jay-Anna Sleeman
Reporter for the Western Advocate. First began as a sports journalist with ACM in 2018 before moving on to cover news and court.
Reporter for the Western Advocate. First began as a sports journalist with ACM in 2018 before moving on to cover news and court.
