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A look inside the organic mushroom lab growing at Bulli's old timber mill

Kate McIlwain
By Kate McIlwain
Updated April 23 2022 - 8:36am, first published 8:00am

At most supermarkets mushrooms are grown for uniformity and shelf life, and might travel long distances - even from overseas - before they end up on tables around Australia.

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Kate McIlwain

Kate McIlwain

Journalist

For the past 11 years, I've helped the Illawarra Mercury set the news agenda across the region. In that time I've covered breaking news, education, politics, urban affairs, council, environment, data journalism and development news. More recently, I became the paper's health reporter - covering the stories of Illawarra workers and residents two years into a global pandemic and at a time where our health systems are stretched to the limit.

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