Philip Shaw introduce monthly pizza night

Alex Crowe
Updated March 7 2019 - 5:01pm, first published 3:00pm
PIZZA PREP: Chef Rob Cole prepares the dough ahead of their first Friday pizza night dinner. Photo: JUDE KEOGH
PIZZA PREP: Chef Rob Cole prepares the dough ahead of their first Friday pizza night dinner. Photo: JUDE KEOGH

Passionate about pizza, the team at Philip Shaw winery are preparing to share that love monthly.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Alex Crowe

Alex Crowe

Science and Environment Reporter

Alex covers science and environment issues, with a focus on local Canberra stories. alex.crowe@austcommunitymedia.com.au

Get the latest Mudgee news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.