The future of the Easter hot cross bun

Lucinda Garbutt-Young
Updated April 4 2023 - 2:31pm, first published April 3 2023 - 10:46am

Brioche, sourdough, chocolate, gin - even burger sauce and vegemite - there are no shortage of hot cross bun flavours to try this Easter.

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Lucinda Garbutt-Young

Lucinda Garbutt-Young is a producer at The Canberra Times. She was previously a reporter at the Newcastle Herald, where she covered breaking news, court and other general news. Do you have a story? Email Lucinda at l.garbutt-young@austcommunitymedia.com.au

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